For decades, our institutional meals—whether in schools, colleges, offices, or public sector canteens—have remained more or less the same: heavy on refined grains, rich in carbohydrates.
For decades, our institutional meals—whether in schools, colleges, offices, or public sector canteens—have remained more or less the same: heavy on refined grains, rich in carbohydrates.
Feeding the Future: Why Schools and Workplaces Should Embrace Millet Meals